We got hooked after putting on a pair of rubber boots, bamboo basket & selectively choosing coffee cherries on a hot & humid Thai morning last October. Experiencing led us to understanding, which inspired us to share, inform & sell northern Thailand's brown gold.
The love and support from coffee drinkers from the Pacific to Atlantic have given us the encouragement and ability to continue on the journey of sharing the process of Thai coffee from the crop to your cup. Every cup consumed over the last few months has directly invested in us and our farmers as we pursue increased opportunities within the village in Thailand and encourage surrounding farmers to join our cause.
Our first imported batch has been embraced with open arms and empty cups by our supporters, and because it has been flying off our shelves we're able to import our next batch later this fall. Our passionate coffee loving partner and friend in Thailand has been sharing updates of the processing and rather than explaining these updates, we want to show you the hard work and dedication that goes into every cup. So without further adieu, I present the Kao Jai Coffee farmers of the Doi Chang Valley:
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